By most measures, 2011 will be remembered as one of the most
challenging years for many of the state’s food banks, pantries, shelters
and soup kitchens.
Efforts to feed those residents who don’t know
where their next meal is coming from has been a daunting task - as the
level of demand has risen to some of its highest levels in recent
memory.
With government and private donations on the decline,
many charitable food providers have been forced to do more with less in
order to continue operating, which has raised concerns that conditions
for the state’s hungry might get even worse in 2012.
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